If you want to drink coffee, you will drink it by a cup, and you get it from shops, but how cups are made? I will write the steps that show how they are made.
First, dry clay powder is placed in container. Then, water is added and mix them together. After that, excess water is removed from the container. Second, the mixture is shaped into flat shapes. After that, the mixture is pressed into cup moulds, and handles are added to the cups. Third, the mixture is dried in kiln. Then, rough edges smoothed off. After that, the cups are decorated. Fourth, imperfect cups are checked, and then imperfect cups are rejected. Fifth, the pack good cups are chosen, and they are dispatched to shops.
Those are the steps to make cups. They are very easy theoretically, but practical you need to experience, and how you get the experience. You can gain it by doing.
Tuesday 17 November 2009
Friday 13 November 2009
How is ice-cream made?
Everybody in this world loves ice-cream, and the severity of the love for ice-cream many families make ice-cream in their homes. Now I will write the steps how an ice-cream factory makes ice-cream.
First the ingredients are weighed out and mixed together. Then the mix is pasteurized. This means it is heated to a high temperature to kill off any harmful bacteria. The mix is also homogenized. This means breaking down the fat globules in the milk or cream to make them smaller. Now the ice-cream will be smoother, will whip better and won't melt as easily. The mix is then left for at least four hours, usually overnight, to let the fat cool and form into crystals. Any flavors, fruit purees, or colors are added at this point. The mix is then pumped through a special barrel freezer which freezes some of the water in the ice-cream and whips air into it at the same time. Up to half the volume of ice-cream is air. Without it, the ice-cream would be like a frozen ice cube. Any fruits, nuts, sweets or biscuit bits are added to the semi-frozen mixture at this point. The ice cream is then packaged and put into a blast freezer at -30° to -40°C where more of the water in the ice-cream is frozen to make it harder.
These are the steps how an ice-cream is made by an ice-cream factory. And if you want to make ice-cream, it will better to buy it from grocery.
First the ingredients are weighed out and mixed together. Then the mix is pasteurized. This means it is heated to a high temperature to kill off any harmful bacteria. The mix is also homogenized. This means breaking down the fat globules in the milk or cream to make them smaller. Now the ice-cream will be smoother, will whip better and won't melt as easily. The mix is then left for at least four hours, usually overnight, to let the fat cool and form into crystals. Any flavors, fruit purees, or colors are added at this point. The mix is then pumped through a special barrel freezer which freezes some of the water in the ice-cream and whips air into it at the same time. Up to half the volume of ice-cream is air. Without it, the ice-cream would be like a frozen ice cube. Any fruits, nuts, sweets or biscuit bits are added to the semi-frozen mixture at this point. The ice cream is then packaged and put into a blast freezer at -30° to -40°C where more of the water in the ice-cream is frozen to make it harder.
These are the steps how an ice-cream is made by an ice-cream factory. And if you want to make ice-cream, it will better to buy it from grocery.
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